Full-time Private Chef needed for lovely San Carlos family of 5. Lunch and dinner, Tuesday-Saturday. Our client enjoys high-quality foods, cutting edge techniques, and beautiful presentations, they hope to find a chef who has experience as a line cook or sous chef in TOP restaurants Please contact us directly for more information about this position.
Frequent entertaining, no major dietary constraints.
- 60-75K DOE
- Healthcare stipend
- Paid vacation