Marin County, Peninsula, San Francisco, South Bay, Wine Country


  • Full-Time
  • Live-In
  • Live-Out
  • Part-Time
  • Temporary


  • English - Fluent


Bernadette A.

Private Vegan Chef, specializing in raw foods.
Nutrition Consultant conducting individualized one on one counseling so that daily menus fit particular health concerns.

Create and prepare healthy organic raw vegan versions of favorite comfort foods. Make delicious, nourishing, high-energy, raw gourmet foods. Knowledgeable in the secrets of making exquisite raw vegan desserts. Proficient in the use and demonstration of essential kitchen gadgets and culinary equipment indispensable for the raw food kitchen and vibrant living lifestyle.

I am a Certified Nutrition Consultant as well as a Gourmet Raw Food Chef. I have a thorough understanding of how nutrient rich whole foods contribute to the prevention of illness and the promotion of optimal health. I am well educated as to how to use local, seasonal, organic, and unrefined foods to help increase and refine daily nutrient intake.

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